Introduction

If you’re a fan of spicy food, then you’ve probably tried New Mexico red chile at some point. This versatile seasoning is used in a wide range of dishes, from stews and soups to marinades and rubs. While it’s traditionally made from dried peppers that are ground into a powder, not everyone has access to fresh peppers or wants to go through the hassle of drying them themselves. That’s where red chile powder comes in handy. In this article, we’ll show you how to make New Mexico red chile from powder in a few easy steps.

Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make New Mexico red chile from powder:

• 1 cup red chile powder
• 2-3 cups water or chicken broth
• 1 tablespoon vegetable oil or lard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions

Here’s how to make New Mexico red chile from powder:

Step 1: Heat the Oil

Heat the vegetable oil or lard in a large saucepan over medium heat.

Step 2: Add the Garlic and Onion Powder

Add the garlic powder and onion powder to the saucepan and stir until fragrant, about 30 seconds.

Step 3: Add the Red Chile Powder

Add the red chile powder to the saucepan and stir for 1-2 minutes until lightly toasted. Be careful not to burn the powder.

Step 4: Add the Water or Chicken Broth

Add 2 cups of water or chicken broth to the saucepan and stir until the chile powder has dissolved. If the sauce is too thick, add more water or chicken broth until it reaches your desired consistency.

Step 5: Add the Seasonings

Add the dried oregano and salt to the saucepan and stir to combine.

Step 6: Simmer

Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

Step 7: Serve

Remove the saucepan from the heat and let the sauce cool for a few minutes before serving. Use the red chile sauce as a marinade, rub, topping, or dipping sauce.

Frequently Asked Questions

What is New Mexico red chile?

New Mexico red chile is a seasoning made from dried red peppers that are ground into a powder. It’s a staple in New Mexican cuisine and is used in a variety of dishes.

How do I store red chile powder?

Store red chile powder in an airtight container in a cool, dry place. It will last for several months if stored properly.

Can I use chicken stock instead of water?

Yes, you can use chicken stock instead of water to give the sauce more flavor.

Can I make this recipe spicier?

Yes, you can adjust the spiciness of the sauce by adding more or less red chile powder. Be careful not to add too much at once, as it can quickly become too spicy to eat.

What dishes can I use this sauce in?

You can use New Mexico red chile sauce in a variety of dishes, including stews, soups, enchiladas, tacos, burritos, and more. It’s a versatile seasoning that adds a spicy kick to any dish.

Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 1 week. Simply reheat it in a saucepan or microwave before serving.

Conclusion

Making New Mexico red chile from powder is a simple and delicious way to add spice to your favorite dishes. With just a few ingredients and steps, you can create a versatile seasoning that will become a staple in your kitchen. Whether you use it as a marinade, rub, topping, or dipping sauce, this red chile sauce is sure to add a kick of flavor to your meals.