Benihana is a popular Japanese steakhouse chain that is known for its teppanyaki-style cooking. One of the main attractions of Benihana is its garlic butter, which is used to flavor the steak, shrimp, and other dishes. If you are a fan of Benihana and want to learn how to make its famous garlic butter at home, then you have come to the right place. In this article, we will provide you with step-by-step instructions on how to make garlic butter from Benihana.
To make garlic butter from Benihana, you will need the following ingredients:
- 1 stick of unsalted butter
- 3 cloves of garlic, minced
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of salt
Follow these simple instructions to make garlic butter from Benihana:
- Melt the butter in a saucepan over low heat.
- Add the minced garlic to the melted butter and stir well.
- Add the soy sauce, sugar, and salt to the butter mixture and stir until well combined.
- Remove the saucepan from the heat and let the garlic butter cool for a few minutes.
- Transfer the garlic butter to a small bowl and serve with your favorite dishes.
Here are some tips to help you make the perfect garlic butter from Benihana:
- Use unsalted butter to avoid making the garlic butter too salty.
- Make sure to mince the garlic finely to get the best flavor.
- Use low heat when melting the butter to avoid burning it.
- Stir the garlic butter mixture constantly to prevent the garlic from sticking to the bottom of the saucepan.
- Adjust the amount of soy sauce, sugar, and salt to suit your taste preferences.
Here are some frequently asked questions about how to make garlic butter from Benihana:
- Is it difficult to make garlic butter from Benihana?
- Can I use salted butter instead of unsalted butter?
- What dishes can I serve with garlic butter from Benihana?
- How long does garlic butter from Benihana last?
- Can I freeze garlic butter from Benihana?
No, it is not difficult to make garlic butter from Benihana. It only requires a few ingredients and simple steps to make.
Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe.
You can serve garlic butter from Benihana with steak, shrimp, chicken, vegetables, and other dishes.
Garlic butter from Benihana can last for up to a week if stored in an airtight container in the refrigerator.
Yes, you can freeze garlic butter from Benihana for up to three months. Just make sure to store it in a freezer-safe container.
Making garlic butter from Benihana is easy and simple. With the right ingredients and instructions, you can enjoy the same delicious garlic butter that is served at Benihana in the comfort of your own home. So, why not give it a try and impress your friends and family with your cooking skills?