Secrets of the Balkan's Most Popular Drink Drinks, Foodie travel
Secrets of the Balkan's Most Popular Drink Drinks, Foodie travel from

The Tradition of Bulgarian Rakia

Bulgarian rakia is a traditional alcoholic beverage that has been enjoyed for centuries. Made from distilled fruit, it is a popular drink during holidays, celebrations, and social gatherings. The production of rakia is steeped in tradition and is often a family affair, passed down from generation to generation.

Choosing the Right Fruit

The first step in making Bulgarian rakia is choosing the right fruit. The most common fruits used in rakia production include plums, apricots, grapes, and cherries. It’s important to choose ripe, high-quality fruit to ensure the best flavor and alcohol content.

Preparing the Fruit

Once you have selected your fruit, it’s time to prepare it for the distillation process. Wash the fruit thoroughly and remove any stems, leaves, or pits. Cut the fruit into small pieces and place them in a large container.

Adding Yeast and Sugar

To start the fermentation process, you will need to add yeast and sugar to the fruit. The amount of yeast and sugar you add will depend on the type and amount of fruit you are using. Generally, you will need about 1-2 tablespoons of yeast and 2-3 cups of sugar for every 10 pounds of fruit.

The Fermentation Process

After adding yeast and sugar, cover the container with a cloth and let it sit for several days. During this time, the yeast will convert the sugar into alcohol, creating a fruity, fragrant aroma. Stir the mixture once a day to ensure proper fermentation.


Once the fermentation process is complete, it’s time to distill the rakia. You will need a still and a heat source, such as a stove or fire. Pour the fermented fruit mixture into the still and heat it until it reaches boiling point. As the mixture boils, the alcohol will evaporate and condense into a liquid, which is the rakia.

The Final Steps

After distillation, allow the rakia to cool and then filter it through a cheesecloth or coffee filter to remove any impurities. Transfer the rakia to a clean, airtight container and store it in a cool, dark place for at least a month to allow the flavors to mature.

Frequently Asked Questions

  • What is Bulgarian rakia?
  • What fruits are used to make rakia?
  • How do I prepare the fruit for distillation?
  • How much yeast and sugar do I need to add?
  • What is the fermentation process?
  • What equipment do I need to distill rakia?
  • How do I store rakia?
  • How long does it take to make rakia?
  • What is the alcohol content of rakia?
  • Can I flavor rakia?


Making Bulgarian rakia is a time-honored tradition that requires patience, skill, and attention to detail. By following these simple steps, you can create a delicious, high-quality rakia that is sure to impress your friends and family. Whether you’re celebrating a special occasion or simply enjoying a drink with friends, rakia is a beverage that brings people together and celebrates the rich culture and history of Bulgaria.

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